Low-carb fad seems to be fading away; food banks getting donations of surplus diet food
Just last year, nearly every food product imaginable had a "low-carb" alternative, and shoppers were eating-up those products. But, almost as suddenly, as it came about, the low-carbohydrate fad seems to be fading fast. And now all those low-carb products are turning into un-eaten stockpiles that are...

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