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Saturday, March 04, 2006 

Whole-grain trend may re-energize grain industry after low-carb induced slump


Whole-grain trend may re-energize grain industry after low-carb induced slump
The Atkins diet, and the subsequent low-carb craze, slowed the nation's consumption of grains -- but the popularity of whole-grain foods seems to be changing that. The interest is spurred on by the Whole Grains Council's stamp, which shows which foods have whole grains. Some consumers are reluctant to...

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